Herb wilson chef biography book
Herb wilson chef biography book
Herb wilson chef biography book list.
He appeared on The Today Show and Top Chef Masters, dated talk show diva Star Jones and rubs elbows with the likes of Anthony Bourdain. Still, Herb Wilson refuses to think of himself as a “celebrity” chef.
“I would never attach that connotation to my name. We’re all just cooks,” he quips.
Herb wilson chef biography book pdf
A gypsy at heart, Wilson attended New York’s Culinary Institute of America (aka the “Harvard of cooking schools”) before whisking off to work under Gérard Pangaud in France. Afterward, he did executive chef stints at Le Refuge and Bull Run Restaurant in his native Manhattan, and Latin-Asian trailblazer Sushi Samba in Las Vegas.
The bi-continental expertise he cultivated in Vegas will serve Wilson well in his latest adventure: partnering with restaurateur German Osio to launch East-West fusion eatery Sumo Maya in Scottsdale. The restaurant opened in early April.
How has the culinary scene changed since your early days at Tavern on the Green?